Kale and Carrot Detox Soup Recipe with Infused Coriander and Cumin Broth: This is a detoxification soup with strong medicinal features. This soup is light and elegant and filled with an array of vitamins that heal, boost energy and you feel great.
3 Quarts Vegetable, Chicken Stock, or Bone Broth
2 Teaspoons Ground Coriander
2 Teaspoons Ground Cumin
4 Garlic Cloves chopped
1/2 cup Leeks chopped
1 Large Whole Onion
3-4 Cups of fresh Kale chopped
Sea Salt and Ground Pepper to taste
1 Bunch of fresh Carrots, washed, peeled and rough chopped (set 2 whole carrots to the side).
In a medium pot add stock, Ground Coriander, Ground Cumin, Garlic, Leeks, half an Onion chopped, and all but the two whole carrots, and bring to a boil .Lower the heat and simmer on medium heat for 45 minutes. Remove pot from heat. With an immersion blender, blend all of the ingredients in the pot. Once carrots are dissolved, season broth with Sea Salt and Ground Pepper to taste. Add pot back to the heat and continue to simmer. In the mean time cut the 2 remaining carrots on a 1 inch bias and add to pot. Take the other half of the onion and Julianne, then add to the pot along with the chopped Kale. Cook on medium heat for 20 minutes or until Carrots, Kale, and Onion slivers are translucent. Ladle soup into bowls and serve.